Culinary Arts

This is an introduction course to cooking techniques, baking concepts, plate presentation and garnishing techniques. Culinary arts is integrated with basic math principles, weights and measures to assist the students in understanding the recipe conversion and baking formulas in cooking.

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Enrolled: 0 students
Level: Beginner

Working hours

Monday 9:00 am - 6:00 pm
Tuesday 9:00 am - 6:00 pm
Wednesday 9:00 am - 6:00 pm
Thursday 9:00 am - 6:00 pm
Friday 9:00 am - 6:00 pm
Saturday Closed
Sunday Closed